Omlettes and Eggs
How many times have you made an om e lette ? If you haven’t yet tried it, here is a recipe for you to try it out. https://www.bbcgoodfood.com/recipes/basic-omelette In many places, omlettes are a fun, go-to meal that lets you add vegetables to your egg mixture. However, there is an interesting analogy in an omelette, or in particular in eggs that are beaten? Ordinarily, eggs consist of the yoke and the egg white. If you boil the egg, the two become distinctly separate. You can open up the boiled egg and eat either part first. When it comes to the raw egg, the two are distinct yet this distinction is a bit subtle. It is still possible though because we have to do this separation at times, especially when making pastries. However, when you beat a raw egg to make an omelette, the distinction is negligible. If you ask a person to manually separate the two he would find it difficult as the two would have blended into each other. This very blending depicts our oneness of body and soul...